
Nutritionist raises concern, says 65% of Ghanaians unable to access nutritious food
3 mins read
3rd October 2024 8:44:27 AM
2 mins readBy: Chris Kodo

Prominent figure in the New Patriotic Party (NPP) and Chief Executive Officer of GIHOC Distilleries, Maxwell Kofi Jumah, has shared a surprising revelation about his recent illness.
During an interview on Okay FM’s Ade Akye Abia Morning Show on September 30, 2024, Jumah disclosed that his excessive consumption of catfish contributed to his health challenges, which required medical attention in the United States.
Jumah explained that American doctors, after conducting tests, attributed his illness to high iodine levels in his body due to his regular intake of catfish.
"Kwame, you know I was also sick, and do you know what made me sick? When I went to America and they conducted tests on me, they said I was eating too much catfish," Jumah disclosed to the show’s host, Kwame Nkrumah Tikese. The revelation came as a surprise, even to Tikese, who admitted his own fondness for catfish.
The former Kumasi Mayor, elaborated on his dietary adjustments since receiving the diagnosis. "Kwame, take it easy. They say the iodine content in it is very high, so I’ve now stopped eating it. I only have it once in a while. You see, I am regaining my weight, and my voice is getting louder," he humorously added, hinting at his recovery.
In 2023, images surfaced showing a visibly weakened and frail Kofi Jumah, sparking concerns about his health among Ghanaians. His recent statements shed light on the root cause of his condition and his recovery journey.
Catfish: A popular delicacy in Ghana and beyond
Catfish, which Jumah has now limited in his diet, is a common delicacy in many West African countries, including Ghana and Nigeria, where it is consumed in various forms such as grilled, smoked, or as part of soups and stews. Its popularity extends to other parts of the continent, including Cameroon and Côte d'Ivoire, due to its rich flavor and nutritional value.
While catfish is known for its high protein content, some studies suggest that consuming it in excessive quantities may lead to increased iodine intake, potentially causing thyroid-related issues in sensitive individuals. In moderation, however, catfish remains a cherished part of the diet across these regions.
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