Some vegetable vendors in Takoradi's Central Business District are concerned about the recent ban on vegetable sales following the cholera outbreak in the Western Region.

On December 10, the Western Regional Coordinating Council imposed the ban to curb the rising cholera cases, which investigations linked to food vendors, particularly those selling contaminated vegetables.

The decision was made in response to findings that 96% of cholera infections were connected to food sold by vendors.

While the vendors understand the health measures, they are frustrated by the impact on their livelihoods. Grace Ababio, a cabbage seller, shared that she had to stop selling her products but acknowledged that public safety is a priority.

“Selling vegetables is my only means of survival, however, the lives and safety of individuals matter most, and so I have no choice than to adhere to the directive coming from the authorities.”

Another vegetable vendor, Madam Fati Abubakar, urged the authorities to act quickly in addressing the cholera issue, stressing that the extended suspension of their sales is becoming increasingly difficult, particularly with the holiday season approaching.

“Vegetables play a vital role during festive seasons, especially in food preparation, so we are calling on the authorities to reconsider their decisions and put measures in place for proper handling of this type of food item to help stem the spread of cholera in the region,” she added.

The Western Region has reported over 910 cholera cases, with more than 10 fatalities.

In reaction to the situation, the Western Regional Coordinating Council (WRCC) issued a statement on December 10, warning vendors not to defy the ban or face legal action under the Public Health Act, 2012 (Act 851).

The council also called on residents to comply with the restrictions to help prevent the further spread of the disease.