The Food and Drugs Authority (FDA) is urging all players in Ghana's food sector to adopt scientifically proven best practices across the value chain as the country joins the global community to mark World Food Safety Day (WFSD) 2025.

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Commemorated on June 7 each year, the 2025 celebration focused on the theme "Food Safety: Science in Action", highlighting the critical role science plays in safeguarding food from production to consumption.

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In a statement released to mark the occasion, the FDA emphasized the need for government agencies, academia, the private sector, and consumers to fully embrace science as a tool to strengthen Ghana's food system.

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"Academic and research institutions are encouraged to conduct and disseminate studies on food safety risks, while industry actors must adopt scientifically proven best practices across the food value chain," the FDA stressed.

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The Authority also pointed out that food safety plays a central role in achieving key Sustainable Development Goals, SDG 3 (Good Health and Well-being), SDG 2 (Zero Hunger), and SDG 12 (Responsible Consumption and Production).

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In Ghana, where much of the food consumed is produced locally, the FDA noted that applying science-based practices is not only effective but necessary to ensure food interventions are sustainable and tailored to local contexts.

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As part of this year's activities, the FDA is rolling out public engagement initiatives including community durbars, schools outreach programs, sensitization for street food vendors, and national media campaigns to improve food safety awareness.

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The Authority reaffirmed its commitment to using scientific methods in food regulation, laboratory testing, and surveillance to protect public health and build consumer trust in the national food supply.

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"By putting science in action, Ghana can build a stronger, healthier, and more resilient food system, one that protects consumers and supports national development," the statement added.

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According to the statement signed by the Head of Complaints, Benjamin Akoto, governments are urged to strengthen food control systems by implementing evidence-based policies and regulations.

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Farmers and producers are encouraged to adopt good agricultural practices and hygiene protocols to ensure food safety from the source.

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Business operators are expected to maintain food safety standards throughout the production and distribution processes.

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Consumers, on their part, are advised to stay informed and apply safe food-handling habits at home to protect their health and that of their families.

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