The Food and Drugs Authority (FDA) has ordered the suspension of operations for two sachet water producers in the Sekondi-Takoradi area due to unsanitary practices.

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During a recent FDA inspection, it was revealed that the companies in Takoradi were neglecting regular maintenance of their water filters. This discovery comes as part of the FDA’s efforts to address factors contributing to the cholera outbreak in the region.

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The outbreak has already claimed 16 lives, with 103 confirmed cases. Dr. Martin Kusi, the FDA’s Western Regional Director, reaffirmed the agency's commitment to protecting public health.

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In response, the FDA has given a two-week deadline for 86 sachet water producers to submit their water sources for testing at the Council for Scientific and Industrial Research (CSIR).

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“We are leaving no stone unturned in the fight against cholera,” Dr. Kusi stated. “Producers across the coastal belt—Ahanta West, Shama, Ekumfi, and Sekondi-Takoradi—must ensure their water sources are safe. We will shut down any producer whose water is found to contain faecal matter.”

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Dr. Kusi also recommended that food vendors set up Veronica buckets at their locations to promote frequent handwashing.

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With the festive season nearing, he urged the public to check expiry dates on food items, avoid purchasing rusty cans, and handle food and drinks carefully to reduce the risk of food poisoning.

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