31st August 2022 1:17:29 PM
1 min readThis recipe is easy to make and very soothing to the soul especially when served with a glass of chilled juice.
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It is important to add spice to your usual bofrot and bananas could do the magic.
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Ingredients
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2 cups of hard flour
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¼ cup of sugar
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2 tbsp of instant yeast
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1½ tsp of nutmeg
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3 medium bananas, mashed
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600 ml vegetable oil
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½ tablespoon of salt
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300 ml lukewarm water
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Method
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Pour flour into a mixing bowl. Then, add all dry ingredients and mix with a spatula.
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Add lukewarm water and mix together.
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Add the mashed banana, stir in and cover the mixture with a cling foil or napkin and place the mixture at a warm place for the mixture to rise for 20 minutes.
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Beat the mixture down gently with a spatula.
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Pour oil into a deep pan and place on medium-high heat.
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Scoop the mixture with your hands and squeeze to get a golf ball size and drop directly into the hot oil.
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Fry for 5 minutes to get a golden brown crust.
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Transfer to a paper tissue-lined bowl to drain the oil.
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Banana puff puffs are ready to serve.
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Source: Pulse.com
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