8th October 2022 11:34:34 AM
1 min readAn Associate Professor at the University of Ghana’s School of Public Health, Richmond Aryeetey, has admitted that a significant proportion of the Ghanaian populace is food-insecure.
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According to him, this is happening despite the government’s flagship programme Planting for Foods and Jobs (PFJ).
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He said there is a difference between food supply and food security, explaining that food supply is a component of food security.
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Prof Aryeetey stressed that the government's PFJ forms part of the food supply chain.
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He explained that this is an indication that people may not be eating right.
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The nutritionist said 20 to 40 per cent of the Ghanaian population is food-insecure.
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In his view, food inflation is making it difficult for people to consume quality food in recent times.
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These have health implications for the country, he warned.
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For instance, he pointed out that as a consequence, many Ghanaians are taking risks regarding eating right.
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“People make difficult decisions on how many times they will eat in a day,” he lamented.
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The Associate Professor made these comments while reacting to the World Bank’s report that one-third of Ghana’s population skips a meal a day.
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He spoke on the 505 news hosted by Korku Lumor on Class 91.3 FM on Thursday, October 6, 2022.
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He noted that not eating right could make people not think right
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