It is Ghana month, but most importantly, Ghana is celebrating its 66th Independence anniversary after breaking free from British rule on March 6, 1957.

Today, many across the country put aside their difference and ethnicity to come together to celebrate. Do you know what brings Ghanaians together aside from the national event? Food. Yes, palatable delicacies ensure people set aside what ever disagreement they have to enjoy a well prepared meal.

Since Ghana is 66 years today, let us look at some 66 Ghanaian meals you should try out today.

Check the list below:

Jollof rice

Waakye

Banku

Fufu

Ga kenkey

Fante kenkey

Cabbage Stew with Rice

Abomu

Red red (black-eyed peas stew)

Kelewele (spicy fried plantains)

Tuo Zaafi (TZ)

Okro soup

Groundnut soup

Kontomire stew

Aboboi (rice and beans)

Yam and Palava sauce

Light soup

Peanut butter soup

Goat stew

Shito (spicy black pepper sauce)

Grilled tilapia

Eto (mashed yam and boiled eggs)

Akple and Fetri detsi

Boiled yam with garden egg stew

Garden egg stew

Fried yam

Fante kenkey and fish

Omo tuo (rice balls)

Nkatie cake (peanut cake)

Red red with fried plantains

Koko and koose (porridge and bean cakes)

Gari foto (gari with beans and vegetables)

Banku with okro soup

Ayibe biscuit

Palm nut soup

Cube toffee (Coconut toffee)

Ampesi (Boiled cocoyam, plantain)

Mpotor mpotor

Aboboi with fried fish

Waakye with shito

Tea bread

Brukina

Wagashi

Pinkaso

Aburo ni nkateɛ (Mixed roasted corn and groundnuts)

Epiti (Ripe plantain pudding)

Nkate-be (Palm nut-peanut butter soup)

Angwa mo

Kokonte

Rice saabo (Local Ghanaian-wrapped rice)

Aburo saabo (Wrapped boiled corn with peanuts)

Agbeli kaaklo (Cassava croquettes)

Kuli-kuli

Tubani (Beans pudding)

Atadwe milk

Kyikyinga (Suya)

Dawadawa Jollof

Gari soakings

Yake yake

Oblayo

Boiled egg with hot pepper sauce

Tatale

Bofrot

Fula

Akyeke

Kofi brokeman (Roasted ripe plantain)