The stage is set at the Modern City Hotel in Tamale for Failatu Abdul-Razak's ambitious attempt to break the Guinness World Record (GWR) for the longest cooking period by an individual.

A specially designed kitchen, featuring transparent glass, takes center stage at the hotel's forecourt. The kitchen is adorned with an array of canned food, a diverse selection of spices, utensils, and an informative label detailing the record attempt.

To maintain a safe distance from the audience, a barricade has been established with ribbons a few meters away from the kitchen.

Failatu is scheduled to officially commence her cooking marathon from January 1st to January 5th, aiming to complete 120 hours to surpass the existing world cooking record.

The current record is held by Alan Fisher, an Irish chef, who cooked for an impressive 119 hours, 57 minutes, and 16 seconds to take over from Nigeria's Hilda Baci, who held the record for less than 3 months.

The anticipation is high as Failatu Abdul-Razak embarks on this culinary challenge, hoping to make history and etch her name in the prestigious Guinness World Records.